Amalia celebrates Mediterranean cuisine through its delicous dishes.  This space brings together laughter, shared memories and prides itself on providing an authentic food experience.

For us, there is nothing more important than health, which is why at Amalia we conscientiously use natural and seasonal products. Our kitchen is influenced and guided through the sensations and trips made by our chefs multicultural experiences, ranging from Italian, Spanish, Peruvian, Israeli, Moroccan, and Argentinian.

Our menu blends innovative Mediterranean techniques with seasonal local products.  Freshness prevails as we pride ourselves on being farm to chef.