Byblos Miami

Service Overview

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients.  Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard.  The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

included

OPENING HOURS

Sunday - Thursday: From 06:00PM to 10:00PM.
Friday - Saturday: From 06:00PM to 12:00AM.

MORE INFO.

Type: Gastronomy

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GOOGLE REVIEWS

Bartolettilinde Doe
Bartolettilinde Doeenjoyed visiting
At a dinner on a weekday, the house was not crowded, and we were very well attended. Located next to the Royal Palm hotel in miami beach very tasty food, from the entrance that gave to be divided to the sensational fish called branzino, which I believe to be our sea bass. Indescribable seasoning, congratulations chef! Recommend. Closed meetings can be held upstairs. Good wine list.
Ghazal Babai
Ghazal Babai
Really loved everything about this spot especially the inspiration from the Persian Empire. All of the cocktail combinations were unique yet great. Highly recommend the short rib kebab and the hummus dish. For the dessert we loved the halva parfait. It was definitely one of the best desserts I have had.
Sandra Lynsdale
Sandra Lynsdale
I would give 5 stars for the food, it’s so delicious and definitely worth the trip, but I would give a 3 stars for the service. There is 20% gratuity included in the bill. The outdoor seating area is beautiful. I’ve been to the sister restaurant in Toronto many times and the food is just as good here. My favourite dish is the Turkish manti dumplings … and don’t skip on the halvah dessert.
 Samantha Gordon
Samantha Gordon
The atmosphere and ambiance was very nice. The appetizers were my favorite part of the meal, especially the crispy artichokes. Ordered crispy artichoke, Turkish dumplings, roasted duck, and truffle flatbread. They were all excellent.
JoseEvande
JoseEvandeExcellent
This super chic Greek restaurant is inside the Royal Palm South Beach Miami. The environment is quite sophisticated. The service was friendly but, for my taste, a bit pedantic. The scheme is one of tapas. Several small plates are ordered to divide among everyone at the table. The food was fantastic!! We were at five and ordered entrees of Hummus royale (2), lamb ribs (1) and pide bread with wood-roasted spinach cream (2). Mainly, we shared a lamb rib, and a rib kebab, accompanied by mejadra rice and chips. We had a glass of Californian red wine Justin Cabernet, a Spanish and a Turkish beer, juice and water. For dessert, we shared a baclava stuffed with mint ice cream with dark chocolate on top, and chocolate mousse. It didn't come cheap. About US$ 75 per person, already with a tip of 18%. But for the food, I think it was well worth it.
Bartolettilinde Doe
Bartolettilinde Doeenjoyed visiting
At a dinner on a weekday, the house was not crowded, and we were very well attended. Located next to the Royal Palm hotel in miami beach very tasty food, from the entrance that gave to be divided to the sensational fish called branzino, which I believe to be our sea bass. Indescribable seasoning, congratulations chef! Recommend. Closed meetings can be held upstairs. Good wine list.
Ghazal Babai
Ghazal Babai
Really loved everything about this spot especially the inspiration from the Persian Empire. All of the cocktail combinations were unique yet great. Highly recommend the short rib kebab and the hummus dish. For the dessert we loved the halva parfait. It was definitely one of the best desserts I have had.

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Contact

19379 Collins Avenue
Sunny Isles Beach
33160, Miami, FL
contact@pellegrini-group.com
Phone: +1 (929) 867-1200

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Contact

19379 Collins Avenue
Sunny Isles Beach
33160, Miami, FL
contact@pellegrini-group.com
Phone: +1 (929) 867-1200

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