Enjoyed a wonderful dinner with friends at primadonna last night. Chef Chris is brilliant and Canyon and Primadonna are now in the same building, but two different restaurants that are connected can't wait to return to the "new" Canyon with its new chic location and space. Much bigger too. We are very critical of Ft Lauderdale's restaurants, as we live part-time in Yountville in the Napa Valley, where many Michelin-starred restaurants are within walking distance of us. Brave? to Mario, Chef Chris and the entire team for bringing us closer to Napa Valley with delicious and carefully prepared locally sourced food. We all collectively ate kobe skirt steak, salmon, papardalle and sea bass. It's all wonderful. And the best part is that they now accept reservations. I suggest buying a logo