We went to the restaurant for dinner on a Tuesday. It was full and we hadn't booked, but we waited about 20 minutes. The attendant was not very friendly and did not want to meet us because we did not have reservation, but a girl attended us cordially. They sent us to the table, the atmosphere is very beautiful, welcoming and sophisticated. The waiter brings a tray with all the cuts of the meats and explains each of them in detail. When choosing the cut he suggests accompaniment and drink, it is at our discretion to accept or not, it is not at all forced. We ordered a gigantic shrimp, perfectly cooked and with a tomato and ginger wet that combined divinely. The dish was served with salad and we ordered as a side dish the famous macaroni and cheese and lobster... Everything's perfect! Shrimp, meat and lobster in the right spot and divine flavor!