I'm not even sure where to begin with this restaurant. I went here on 9/23/2023 for my 13th wedding anniversary and to say it was perfect would be an accurate statement. We started off with some Craft Cocktails and they were fantastic. I got watermelon for Round 1 and Black Cherry for Round 2 and they did not disappoint. My wife got wine and of course who doesn't love wine?? Next were the appetizers. My wife got a gigantic sea scallop with Caviar on top and I got Escargot. 10 out of 10 on both appetizers and yes I do like Snails. The main course is where the magic happened. I got a beautiful 14oz veal chop that was cooked perfectly and cut like 'buttah' and my wife got Miso Glazed Sea Bass. I don't say this lightly, but the sea bass could have possibly been the best fish I've ever eaten in my life. The texture and the taste was unlike anything I've ever eaten. The fish flaked perfectly and the flakes were huge. Easily 10 out of 10 here. For Desert we had tiramisu and what can only be described as a creme brulee 3 pack... They were both fantastic and the coffee was excellent as well. Our server was Buddy and he never EVER had us waiting for anything. He gets a 10/10 as well. Lastly, they have the most delicious butter to go on the hot pretzel bread that they bring out. I asked my server about it and apparently chef makes it himself, infusing it with herbs and other deliciousness. I would wholeheartedly recommend this restuarant for your fine dining. I will be back for sure! Thank you for making our 13th perfect!! Update: I would be remiss if I didn’t mention the lady singing. I believe she started around 6 PM, and she truly had the voice of an angel. It was a wonderful touch.