Okay, a little skeptical about the façade of the building, the neighborhood and even the interior decoration is basic. . . . . but the food and service were amazing!! My friend wasn't really planning on eating red meat, but he ordered the wagyu steak and it was so perfectly cooked that it melted in his mouth. I had 2 bites and I wish I had ordered it. To be fair, I really liked my grilled octopus, made to perfection too. The funky funky funky egg soup also had an excellent taste. The entrance of the pork belly was also tasty, well prepared and perfect to share between 2 people. Cocktails were decent, a great selection of wines. And the simple ice creams (pistachio and walnut?) They were perfect for finishing a great meal. Matthew S was very attentive and informative, his explanations and suggestions were perfect. There are no complaints about how excellent the meal and experience was. Reservation is required, parking is available behind the building. The dress code was casual ly nice. The menu is a little different, but unless you're extremely pampered, definitely go! Again, I strongly recommend wagyu steak, poorly cooked or undercooked. By the way: My photos don't do the dishes justice - they smelled so good that we dug before I thought about taking a picture.