Came early on Friday evening for happy hour and were seated without a reservation straight away. There is interior and exterior seating and the restaurant is decorated in a tiki theme. Service was excellent and the food and drinks were also great. Our waiter was constantly coming to check if we wanted anything else before the end of happy hour. We enjoyed two drinks at happy hour prices. We also tried their salmon bao buns and takoyaki balls. These were still expensive at happy hour prices but tasted excellent. We are from Houston where there is a much greater Asian/fusion food scene than Miami, so we have had a lot of takoyaki balls in our lives, and found the ones here to be superb (although you only get three per $8 happy hour serving - Miami prices are steep). We stayed for dinner which was also very good - fish and chips, ceviche, and a lava cake for dessert. They also have a nice Mocktail menu, which was great and we enjoyed one of those as well. We spent about ~$140 for the night out, pretty good for two people at Miami prices considering we shared several appetizers and drinks, an entree and dessert…. There were other tables who ordered some fancy large flaming fire-show concoction of a drink.. impressive..