We decided to celebrate our 28th wedding anniversary by going out to dinner something the virus has prevented for the last three months. We were pleasantly surprised to see everyone inside wearing masks unless they were eating. Tables were socially distanced from each other so we felt comfortable sitting inside! Anthony, our waiter was excellent. He explained our choices and checked on us frequently. We tried the grouper cheeks! Delicious. They were lightly fried and paired with a nice sauce plus shaved cheese slices. We tried the marinated avocado as an appetizer. A lot of delicacies, tuna tartare stuffed with cream cheese and wonton chips. Messy to eat, but worth the challenge. For sushi we had the Islamorada and the Gump. Both had distinct flavors and were completely eaten. We paired the meal with a bottle of Michael David's Petit Petit. Your entire evening was fantastic and delicious. We were in the Keys for a few weeks so we planned another night at this fine dining restaurant.