It's always a difficult choice when going to Lewis and Clarke's because there are always several dishes on the menu and specials board that are so delicious, and you feel that you want to try them all. Today, I had Turkish Eggs which were so tasty along with the excellent Station House Bakery sourdough bread, and the best flat white, by far, that I've ever had. The ladies are very friendly and knowledgeable, and the young waiter as courteous and efficient as ever. If we want to keep our local eateries, we must give them every support during these extremely challenging times when they are facing enormous difficulties. A fabulous place.