We arrived without reservation. Despite having several tables available on the balcony (and they continued like this until the time we left, after the restaurant "closed" to new customers), they accommodated us in an internal table, dull, facing the kitchen. The external environment is formidable. The intern is dirty and noisy. The food is normal, no big deal. The service is good. The fiasco was on account of a supervisor who arrived in the kitchen yelling at the staff in front of all the customers inside the restaurant. I was offended by the humiliation suffered by the attendants. Total disrespect to the customer.