This unassuming South Beach restaurant is a few doors down from the bustle. Thus, it is not as loud and the prices and service reflect its location. I find when a restaurant is right in the middle of a lot of foot traffic that they don’t necessarily have to provide consistent food quality, because so many people will frequent the restaurant regardless. This location was perfect. It was still in South Beach, just a few doors down from everything, but it also felt remote enough that you are not competing with giant crowds and loud thumping club music. Pros: We ordered the pork belly which was excellent. We’ve eaten a lot of pork belly, and this one was very very good. The pitcher of sangria was also lovely, and, as a surprise, when we were leaving, our server ran after us and gave us two to-go cups of sangria. Such a treat! The yuca Frits bites with chimichurri aioli was outstanding. Sometimes yucca can be overcooked and too hard, or undercooked and a little stringy and weird and this was perfect! cons: Skip the avocado frisee salad. Tip: You absolutely have to go to the bathroom and wash your hands, because the shower head that serves as your faucet is most unusual!