Sauder's Landing

Service Overview

PRICE RANGE
R$29 – R$163
CUISINES
American, Seafood, Contemporary
SPECIAL DIETS
Gluten Free Options

OPENING HOURS

Monday Closed Tuesday Closed Wednesday 11:30–20:30 Thursday 11:30–20:30 Friday 11:30–20:30 Saturday 11:30–20:30 Sunday 11:30–20:30

MORE INFO.

Type: Gastronomy
Destination: HUTCHINSON ISLAND SOUTH
Activity: Visit
Duration: N\A

ATTRACTION INFORMATION CHANNELS

Buy the ticket here. You will be directed to the attraction’s website. Pellegrini Travel is not responsible for ticket sales. It only provides information about the attraction.

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LOCATION MAP

GOOGLE REVIEWS

WilliamB837
WilliamB837Nice Water Views
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We arrived at 7:15 to a nearly empty restaurant. Were customers avoiding this place? No! About 20 minutes later a party of 26 filled up the inside restaurant. Our waitress was super nice, friendly and helpful. Went through the menu and specials. When I asked if in fact their standard red wine pour was 10oz (as mentioned by the owner in response to a review), she laughed. Said maybe he had a couple of those ten once pours before responding. She did say they had a decent pour. We ordered a bottle of Merlot. I enjoyed the scallop special and my wife enjoyed the linguine and clams. We were too full to try desert. We sat in a nice area overlooking the marina. Very nice ambiance.
Janice G Perez
Janice G PerezA+ Casual Dining
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Outstanding food and service. We started with grouper bites, then scallops for the main—both wonderful. Finished with key lime pie. Best dinner ever!
snderElla13
snderElla13Unexpectedly Fantastic!
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Unexpected! This is on a private island but the public is welcome to the restaurant. It is a little on the small side and reservations are almost necessary to get a table, but boy is it worth a little wait! The food is fantastic! I got the Parmesan Crusted Mahi and WOW! Others ordered grouper, and pecan crusted chicken and all were fabulous. Wait staff is super friendly and attentive, even though they were short staffed. Highly recommend!
Brian Morgan
Brian Morgan
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Simply put - delicious food, very good service, nice atmosphere (ask for seating outside), but only drawback is small portions with a slightly higher than average price. Blackened mahi mahi in butter sauce was $29 and chicken $20. Both cooked perfectly and fresh - just underwhelming portions. Don't be fooled by the pics, they were very thin. The fried grouper bites were very good and nice portion - highly recommend. Would we go back? Absolutely.
Nicole Strickland
Nicole Strickland
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This hidden gem is located on the marina of Nettle’s Island. My husband and I enjoyed the calamari, coconut shrimp, a grouper platter and a key lime pie. All of the food was fresh and cooked to perfection. The sauces were even made in-house including the honey mustard, tartar sauce and the coconut shrimp dipping sauce . I love when the sauce is made from scratch, because it adds that much more flavor to a meal. The Cole slaw had pineapple slices in it, which was different, but we loved it. We enjoyed outdoor seating because the restaurant is settled on the water, providing a naturally beautiful view. Our server was Sam and she rocked! Very professional, kept our drinks full and had a good sense of humor. I would highly recommend this restaurant for a delicious meal and excellent service.

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Contact

19379 Collins Avenue
Sunny Isles Beach
33160, Miami, FL
contact@pellegrini-group.com
Phone: +1 (929) 867-1200

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Contact

19379 Collins Avenue
Sunny Isles Beach
33160, Miami, FL
contact@pellegrini-group.com
Phone: +1 (929) 867-1200

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