My husband , my daughter and I wanted to have a special early Friday dinner. We had heard good reviews about Seventh and decided to try. It was hard to find because it is not located in the popular restaurant locations. It had good parking. My husband ordered the 1855 New York strip, which he enjoyed . We started with focaccia , very nice. I ordered two appetizers, the seafood Chowder and the 75 Octopus. I enjoyed them a lot. The soup has the perfect consistency and texture, with a soft but deep flavor and aroma. The octopus was served with chorizo,almond puree, and black garlic aioli. The flavor and temperatures were perfect, a bit overcooked on the end of the tentacle. Very enjoyable. My daughter had the Miso broiled seabass, which she found excellent in flavors, temperature and texture. We all shared dessert a pineapple creme brulee with coconut. Very good close to the meal, I had a Sauvignon Blanc Allan Scott that is very enjoyable and my daughter has their Tell More, Tell me More. Very good as well. Seventh South is expensive but we used a 25% discount offered for the evening that certainly added to the experience. The decor was interesting, with a nice bar, perhaps a bit noisy. Service was good. The server was very nice and eager to help. A bit more training would make him perfect.