Everything about this place was perfect. Our servers, Chris and Daniel, as well as the chef, Ben, could not have been more friendly. The food was exceptional. I had the French onion soup and the Airline Chicken, which was a juicy boneless breast with deliciously seasoned crispy skin served with roasted fingerling potatoes on a yogurt sauce. I’ll definitely order both again. My husband raved about his leek appetizer and fall-off-the-bone lamb shank entree. We topped it off with an artisanal vanilla ice cream and dark chocolate sundae. Yum! We ate outdoors and the atmosphere was calm and comfortable, with nice background jazzy music— not far from the craziness of Miami Beach but it seemed like a world away.