Cedar Key is a small, quaint fishing village and artist community that seems as though time has bypassed it and saved it from the commercialism found in Florida today. We invite you to savor renowned chef Peter Stefani’s remarkable cuisine in an elegant setting on the Gulf of Mexico, featuring the freshest local ingredients available. We grow our own fresh herbs, salad greens and farm raised little neck clams.
The Island Room Restaurant at Cedar Cove
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We were there on January 27th at 6:30 p.m. The restaurant was busy and reservations are a must. The restaurant is located on the ground floor of the Cedar Cove Hotel and the chef is also the hotel owner.
We had the clams and clam chowder bowl as appetizers and the salmon special with crab meat and shrimp accompanied by vegetables and red potatoes. Great Key Lime Pie for desert.
Dinners with a glass of red wine and cocktail was $137.00 (credit card payment incurs a fee).
The food was delicious and we were full leaving there. Service slow (but our servers were helpful, friendly, efficient, and added to the evening) but that is due to fresh food being prepared with care - well worth the time spent there as the food is fresh and outstanding! A must if you are in/going to Cedar Key.
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Lovely dining experience. Gorgeous view of water. Excellent service. And every bite of food delectable. We shared Oysters Rockefeller. He had Grouper Piccata and I had the filet which was a special. The vegetables were cooked perfectly and I chose the potatoes gratin and he chose roasted potatoes. Delicious! Everything!
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We enjoyed our Thanksgiving dinner at The Island Room. Food and service were excellent. We had delicious snapper so fresh. The sides and soup was delicious. We will be back!
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Absolutely amazing. I wanted a number of items on the menu. The server made a request to the chef and he agreed to make me a four course meal mixing up 6 different items from the menu. It was unbelievably good. I let the chef choose which items to give me. I started with multiple types of oysters. This was followed by their shrimp specialties. I had some escargots. Finally, he finished up with Lobster Ravioli. Great server and great chef. I will go back tomorrow.
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What a great place to visit in this quaint "drinking town with a fishing problem". Upscale food and service where you can still wear your flip flops and shorts. The menu is focused on what they do best. If you drop in (reservations recommended) you MUST try the grits appetizer. It is a delicious block of fried grits in the most heavenly BACON gravy you will ever taste. Oh yeah, and a half dozen grilled local shrimp too. Yum! Did I mention the bacon gravy? They need to bottle and sell this stuff! Loads of fresh, local seafood on the menu too, cooked to perfection. We come back to CK at least 5 or 6 times each year and this is always a stop. Don't miss it and enjoy!
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19379 Collins Avenue
Sunny Isles Beach
33160, Miami, FL
contact@pellegrini-group.com
Phone: +1 (929) 867-1200
Company
Contact
19379 Collins Avenue
Sunny Isles Beach
33160, Miami, FL
contact@pellegrini-group.com
Phone: +1 (929) 867-1200
Links
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© Copyright 2023 Pellegrini Corp. – all rights reserved