I had high hopes for this place after seeing the menu! I came in 15 minutes before closing and the guy acted like it was a problem to make a very simple bagel in that time frame, as he was doing his closing duties. I get it. I would have loved to come earlier but that’s when I made it and tbh I didn’t even know they closed in 15 minutes at the time. Either way, an extra half hour should be built in to a person’s shift for closing duties, instead of closing up shop and just waiting for the second hand to tick the hour to flip the open sign to closed. With that being said, since it seemed like such a big deal to make a bagel in 15 minutes I was thinking “crap, they must cook everything fresh”. Nope, nothing was fresh- the bagel was stale, the egg was reheated in the microwave and the sausage was re-heated in the air fryer. He couldn’t get the cheese slices apart to put them on the halves of the bagel so he just plopped it in between and it never even softened up. He did not offer any additional toppings like lettuce tomato or onion. I would have liked to also get the peanut butter brownie but he was too busy brushing me out the door (still 10 til the hour).